Service Description

MATERIAL Spent coffee grounds, water, and casein (milk protein), potato starch, coffee husks, and glycerin. WHAT YOU LEARN You’ll explore two biowaste recipes, experience how they feel, and learn what you can do with them. The emphasis is on sensory experience rather than making a final product. STRUCTURE Brief introduction, followed by hands-on testing of one shape with each material, guided by the instructor — feel, smell, and observe. Possible as walk-in workshop. No take-home pieces. KEY LEARNING • Awareness of waste as a resource • Circular thinking • Creativity PRACTICAL INFORMATION • Age: 7–99 • Duration: 1 hour • Group size: 4 people at once • Price: € 300 In price included; Preparation, transport, equipement, materials, workshop execution, participant guidance, and post-workshop cleaning